Wyniki wyszukiwania:
wyszukanych pozycji: 7
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Reflections at the Margins of Sinology (Chinese edition)
ISBN: 9780997277074 / Chiński / Twarda / 2016 / 278 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. A collection of essays about pioneering Sinologists, written by someone with personal knowledge of their quirks and foibles, and their valiant efforts to bring East and West together. These essays, previously published in scholarly journals as well as the Chinese popular press, reflect on the lives and scholarship of Hu Shi, William Hung, Francis Cleaves, Achilles Fang, Y. R Chao and his daughter Rulan Chao Pian, Patrick Hanan, L. Carrington Goodrich, Paul Serruys, Isabella Yen, Michael Lindsay, and women teaching at Yenching University in the 1930s. Full of vividly told anecdotes,... A collection of essays about pioneering Sinologists, written by someone with personal knowledge of their quirks and foibles, and their valiant effo... |
cena:
126,66 zł |
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Hold Up The Sky: A Fictional Memoir
ISBN: 9781732674707 / Angielski / Miękka / 2018 / 380 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
64,17 zł |
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Richmond's Culinary History: Seeds of Change
ISBN: 9781540226983 / Angielski / Twarda / 2017 / 194 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
152,84 zł |
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Healthful Quantity Baking
ISBN: 9780471540229 / Angielski / Miękka / 1992 / 240 str. Termin realizacji zamówienia: ok. 22 dni roboczych. In today's health-conscious society, it offers delicious and healthy alternatives to traditional scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.
In today's health-conscious society, it offers delicious and healthy alternatives to traditional scratch'' baked products without utilizing expensive ...
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cena:
785,01 zł |
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Richmond's Culinary History: Seeds of Change
ISBN: 9781467138154 / Angielski / Miękka / 2017 / 192 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the...
Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern...
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cena:
96,05 zł |
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A Companion to the Story of the Stone: A Chapter-By-Chapter Guide
ISBN: 9780231199445 / Angielski / Twarda / 2021 / 312 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
664,47 zł |
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A Companion to the Story of the Stone: A Chapter-By-Chapter Guide
ISBN: 9780231199452 / Angielski / Miękka / 2021 / 312 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
164,75 zł |
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