wyszukanych pozycji: 4
![]() |
Nanozymes: Advances and Applications
ISBN: 9780367619084 / Angielski / Twarda / 2021 / 406 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
855,36 |
![]() |
Nanozymes: Advances and Applications
ISBN: 9780367623883 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
259,00 |
![]() |
Cheese Rheology and Texture
ISBN: 9781032287256 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
977,55 |
![]() |
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
ISBN: 9780824704537 / Angielski / Twarda / 2000 / 440 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for onlin...
|
cena:
1344,14 |