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This book examines the application of bio-edible and nano-enriched coatings to extend the post-harvest shelf-life of guava Allahabad Safeda. It focuses on the formulation and effectiveness of natural and nano-based coatings in preserving fruit quality, delaying physiological deterioration, and minimizing microbial decay. By leveraging sustainable, eco-friendly technologies, the book offers innovative strategies for enhancing post-harvest management and supporting the commercialization of guava.

Making an impression in fixed prosthodontics is especially one of the most challenging procedures in dentistry. Any compromise in relation to material, time or technique on the part of dentist will lead to deteriorated standard of service and eventual degradation of professional ethics. The present laboratory study was carried out to determine the current standards of fixed prosthodontics practiced by private dental practitioners and the quality of impressions received by private dental laboratories in Bangalore city employed in fabrication of fixed partial denture prosthesis....