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Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases and disorders, and the pests that commonly prey on potato crops, their distribution and importance, and advice on their control. The text is illustrated with some 235 superb color photographs of affected crops to aid in the rapid and accurate identification of disease. It provides a practical reference for professionals and students involved with potato production, handling, and storage worldwide.

Potatoes are one of the world's key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food security crop. However, yields in developing countries are held back by factors such as poor cultivation practices and the impact of pests and diseases, whilst more intensive systems need to become more 'climate smart' both to minimise their environmental impact and adapt to climate change.

This volume looks at key research on improving cultivation techniques at each stage in the value chain...