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wyszukanych pozycji: 3
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Curing & Smoking: River Cottage Handbook No.13
ISBN: 9781408808825 / Angielski / Twarda / 2014 / 256 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality... Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on... |
cena:
96,02 |
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Cheese & Dairy: River Cottage Handbook No.16
ISBN: 9781408873472 / Angielski / Twarda / 2018 / 224 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. |
cena:
96,02 |
![The River Cottage Curing and Smoking Handbook: [A Cookbook] Lamb, Steven 9781607747871](/9781607747871_the_river_cottage_curing_and_smoking_handbook_a_cookbook.jpg "The River Cottage Curing and Smoking Handbook: [A Cookbook]") |
The River Cottage Curing and Smoking Handbook: [A Cookbook]
ISBN: 9781607747871 / Angielski / Twarda / 2015 / 256 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual... A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-qua... |
cena:
84,08 |
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