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Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. “Buffalo Bill” Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill’s life (1846–1917). Friesen starts with Buffalo Bill’s culinary roots on the American Plains, eating simple foods such as cornbread, fried “yellow-legged” chicken, and hardtack. Buffalo Bill discovered gourmet dining while leading buffalo-hunting expeditions and scouting. As his fame increased, so did his desire and opportunities for fine dining:...

Description: Pentecostalism is one of the largest and fastest growing religious movements around the world. Yet, the movement's defining doctrine has met with controversy and criticism since its inception. Classical Pentecostals have not only affirmed and valued the experience of speaking in other tongues, they have argued that such an experience is the first evidence of a Christian having reached a level of spiritual empowerment they call Baptism in the Holy Spirit. That speaking in an unknown language should be considered by many Pentecostals to be a normative and uniform right of passage...