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In both the pharmaceutical and medical device industry, increasing demands on the company microbiologist have required not only a detailed understanding of traditional techniques and methods of culture, but also an appreciation of the developing role of rapid methods and the accompanying regulatory requirements. This book provides a comprehensive distillation of this information and specifically concentrates on the practical issues facing the industrial microbiologist of today.

A practical guide to techniques used in microbial quality assurance in the pharmaceutical industry. The text aims to fill the gap in the literature between food and medical microbiology technique books. The techniques presented represent the best of the standard tests employed by industry including both traditional and rapid analysis methods. The emphasis is on what the user, rather than the supplier, must do. Microbial quality control follows guidelines presented in the appropriate pharmacopoeia. However, these descriptions provide brief outlines only and this has led to subtle differences...