Wyniki wyszukiwania:

Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system.

From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic,...

There are increasing concerns over the relationship between tourism and sustainable development. Sustainable Tourism Futures re-assesses the sustainability paradigm and outlines the ways in which sustainable tourism is possible, offering key insights into the fundamental shifts in operations, systems and philosophies that need to take place.

Sustainability remains one of the major issues in tourism today. Concerns over climate and environmental change, the fallout from the global economic and financial crisis, and the seeming failure to meeting UN Millennium development goals have only reinforced the need for more sustainable approaches to tourism, however they be defined. Given the centrality of sustainability in tourism curricula, policies, research and practice it is therefore appropriate to prepare a state of the art handbook on the relationship between tourism and sustainability.
This timely "Handbook of Tourism and...