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..". in this] well written book Knudsen delivers an intriguing study about the meaning of the fish, the fishing activity as a way of life, and the culture of the fishermen. His ability to explain the culture and the life and hard work of Turkish fishers is outstanding." - Environmental History

Through the ethnography and history of fish production, seafood consumption, state modernizing policies and marine science, this book analyzes the role of local knowledge in the management of marine resources on the Eastern Black Sea coast of Turkey. Fishing, science and other ways of knowing and...

"The book is well organized and the study follows smoothly from one chapter to the next offering a well-informed analysis of the nature-culture dichotomy on the Eastern Black Sea coast...This book's inter-disciplinary approach should make it appealing to an array of audiences from fisheries scientists and managers to environmental historians and cultural geographers." - H-Environment

..". in this] well written book Knudsen delivers an intriguing study about the meaning of the fish, the fishing activity as a way of life, and the culture of the fishermen. His ability to explain the culture...

Through a series of case studies in diverse regions of the world, this book explores how transnational Norwegian energy and extractive industries handle corporate social responsibility (CSR) when operating abroad in places such as China, Brazil, and Turkey. With significant state ownership and embeddedness in the Nordic societal model, Norwegian capitalism is often represented as “benign” or ethical. By tracing CSR policy and practice—from headquarters to operations—this volume critically explores the workings of Norwegian corporate capitalism and its engagement with key issues of...