Wyniki wyszukiwania:

Aflatoxins are a group of highly toxic mycotoxins, which naturally occur as fungal secondary metabolites, and can be detected in food and feed. "Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis" discusses general issues that occur by this mycotoxin contamination in foods and feeds. The book is divided into 9 chapters that summarize aflatoxins' biological effects on human health, methods for their determination, and strategies for risk mitigation and legislation. The first part covers the biochemical effects of aflatoxins on human and animal health,...