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This Scandinavian cookbook gives you a comprehensive insight to the Scandinavian gourmet cooking, with hundreds of recipes! The recipes are for starters like Scandinavian canapes, tartlets, lefse and smorrebrod, a diversity of gourmet dinners and desserts, and confectionaries like chocolate and sorbet truffles and caramels. It is furthermore included recipes for some of the culinary dishes from the center of Scandinavian gourmet cooking, Copenhagen. To make this complete, there are also recipes for menus like in Scandinavian restaurants. With all this you can cook Scandinavian gourmet dishes...

This book is written by a Scandinavian author that knows all the secrets of the Scandinavian cooking. The book contains all the receipts the Scandinavian use in their cooking. This includes a variety of delicious starters, dinners, desserts, cakes, breads and drinks. The book also contains special receipts for different seasons. This is for example receipts of fresh berries in summer. At the end of the book there is also included receipts for the traditional celebrations during the year. The receipts are used for everyday, weekends, trips, pickniks, special events and celebrations. They are...