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Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters.

Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive...

Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research.

The publication begins with a review of tools for statistical inference, statistical sensory testing, and analysis of variance and multiple comparison tests. Discussions focus on principles of experimental design, psychophysical aspects of sensory data, scales of measurement, distribution of sensory data, sample size estimation, and analysis of variance. The text then ponders on...

The present research work deals with Taxonomic studies on family Noctuidae (Lepidoptera)from Western Ghats of India. The collection-cum-survey tours to various Western ghat states viz. Tamilnadu, Karnataka, Kerala, Maharashtra, Goa and Gujarat, yielded a rich harvest of 2490 adult representatives of family Noctuidae From this collected lot, as many as 101 species referable to 58 genera under four different subfamilies viz. Catocalinae, Hadeninae, Chloephorinae and Noctuinae were identified with the help of literature and confirmed by comparison. All these species have been taxonomically...