Wyniki wyszukiwania:
wyszukanych pozycji: 34
 |
Lasers - An Era Of Dry Surgery
ISBN: 9783659623769 / Angielski / Miękka / 2014 / 120 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Laser (light amplification by stimulated emission of radiation) surgery uses an intensely hot, precisely focused beam of light to remove or vaporize tissue and control bleeding in a wide variety of non-invasive and minimally invasive procedures.The ultimate goal of continous material research and development is to enhance the practice of Oral and Maxillofacial Surgery. As laser technology expands in other fields, clinicians, scientists and manufacturers will work to discover the uses and advances of lasers in Oral and Maxillofacial Surgery.
Laser (light amplification by stimulated emission of radiation) surgery uses an intensely hot, precisely focused beam of light to remove or vaporize t...
|
cena:
182,25 zł |
 |
Tumhari Jay
ISBN: 9789353221935 / Hindi / Twarda / 2019 / 178 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
164,68 zł |
 |
Analytical Characterization Methods for Crude Oil and Related Products
ISBN: 9781119286318 / Angielski / Twarda / 2018 / 296 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Basic theory, applications, and recent trends in analytical techniques used in crude oil and related products analysis This book covers the application of different spectroscopic methods to characterize crude oil and related products.
Basic theory, applications, and recent trends in analytical techniques used in crude oil and related products analysis This book covers the ap...
|
cena:
752,06 zł |
 |
Electron Spin Resonance in Food Science
ISBN: 9780128054284 / Angielski / Miękka / 2017 / 156 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food. A... Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages ... |
cena:
469,53 zł |
 |
Electron Magnetic Resonance: Applications in Physical Sciences and Biology Volume 50
ISBN: 9780128140246 / Angielski / Miękka / 2019 / 242 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
876,45 zł |
 |
Emr/Esr/EPR Spectroscopy for Characterization of Nanomaterials
ISBN: 9788132238799 / Angielski / Miękka / 2018 / 179 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
388,20 zł |
 |
Emr/Esr/EPR Spectroscopy for Characterization of Nanomaterials
ISBN: 9788132236535 / Angielski / Twarda / 2016 / 179 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The subject matter of this book is the application of EMR/ESR/EPR spectroscopy for characterization of nanomaterials. Initial chapters deal with nanomaterials and their classification. Characterization of metallic nanoparticles, metal oxide nanoparticles and rare earth impurity doped nanoparticles from the (ESR) spectrum parameters are covered in the chapters that follow. A special feature of the book is EMR/ESR/EPR spectroscopic characterization of nanoparticles which are important due to their bactericidal and anticancerous properties. Strength of continuous wave (CW) is explained with... The subject matter of this book is the application of EMR/ESR/EPR spectroscopy for characterization of nanomaterials. Initial chapters deal with na... |
cena:
388,20 zł |
 |
Food Quality Analysis: Applications of Analytical Methods Coupled with Artificial Intelligence
ISBN: 9780323959889 / Angielski / Miękka / 2022 / 180 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
808,63 zł |
 |
Esr Spectroscopy for Life Science Applications: An Introduction
ISBN: 9783030642006 / Angielski / Miękka / 2022 / 84 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This installment in the Techniques in Life Science and Biomedicine for the Non-Expert series aims to describe ESR spectroscopy as a tool for different applications, such as Healthcare & Pharmaceutical Science, Paleontology & Geochronology and Food Science. In keeping with the series theme, this text is presented in such a manner that the amateur researcher or graduate student can absorb it, while highlighting recent advances and applications of the field. Chapters include solved examples and questions to reinforce themes and encourage readers to apply what they've learnt. This installment in the Techniques in Life Science and Biomedicine for the Non-Expert series aims to describe ESR spectroscopy as a tool for differ... |
cena:
194,08 zł |
 |
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
ISBN: 9789811564970 / Angielski / Miękka / 2021 / 121 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
388,20 zł |
 |
Esr Spectroscopy for Life Science Applications: An Introduction
ISBN: 9783030641979 / Angielski / Twarda / 2021 / 72 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
194,08 zł |
 |
Medical Imaging Methods: Recent Trends
ISBN: 9789811391200 / Angielski / Twarda / 2019 / 141 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
194,08 zł |
 |
Bio- And Nano-Sensing Technologies for Food Processing and Packaging
ISBN: 9781839164323 / Angielski / Twarda / 2022 / 248 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related...
The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role ...
|
cena:
829,49 zł |
 |
Medical Imaging Methods: Theory and Applications
ISBN: 9780367630812 / Angielski / Twarda / 2022 / 200 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
939,05 zł |
 |
Medical Imaging Methods: Recent Trends
ISBN: 9789811391231 / Angielski / Miękka / 2020 / 141 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
194,08 zł |
 |
Spectroscopic Tools for Food Analysis
ISBN: 9780750323222 / Angielski / Twarda / 2019 / 150 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
658,98 zł |
 |
Advanced Spectroscopic Techniques for Food Quality
ISBN: 9781839164040 / Angielski / Twarda / 2022 / 246 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
829,49 zł |
 |
Electron Spin Resonance Spectroscopy in Medicine
ISBN: 9789811347528 / Angielski / Miękka / 2018 / 221 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
465,84 zł |
 |
Medical Imaging Methods: Theory and Applications
ISBN: 9780367630799 / Angielski / Miękka / 2022 / 200 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
406,86 zł |
 |
Nanoparticles and Their Biomedical Applications
ISBN: 9789811503931 / Angielski / Miękka / 2021 / 286 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
329,96 zł |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
