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wyszukanych pozycji: 7
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Profil microbiologique des plaies de brûlure et des infections du pied diabétique
ISBN: 9786204105253 / Francuski / Miękka / 2021 / 112 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
252,48 zł |
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Mikrobiologicheskij profil' ozhogowoj rany i infekcii diabeticheskoj stopy
ISBN: 9786204105277 / Rosyjski / Miękka / 112 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
114,05 zł |
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Mikrobiologisches Profil von Infektionen der Brandwunde und des diabetischen Fußes
ISBN: 9786204105222 / Niemiecki / Miękka / 2021 / 112 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
252,48 zł |
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Profilo microbiologico delle ferite da ustione e delle infezioni del piede diabetico
ISBN: 9786204105260 / Włoski / Miękka / 2021 / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
252,48 zł |
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Microbiological Profile of Burn Wound and Diabetic Foot Infections
ISBN: 9786204203676 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Burn wound and diabetic foot infections can cause significant morbidity and mortality. Where burn wound infection can cause severe sepsis and diabetic foot infections can lead to amputation. Burn wound and diabetic foot infections are affecting after loss of skin immunity.bacteria predominant organism was Pseudomonas aeruginosa followed by Klebsiella species, Proteus species, Citrobacter species and Acinetobacter was common in both infections and in gram positive bacteria staphylococcus aureus was common aerobic bacteria. In burn wound infections common anaerobic bacteria was...
Burn wound and diabetic foot infections can cause significant morbidity and mortality. Where burn wound infection can cause severe sepsis and diabetic...
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cena:
252,48 zł |
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Perfil Microbiológico de Queimaduras e Infecções do Pé Diabético
ISBN: 9786204105161 / Portugalski / Miękka / 2021 / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
252,48 zł |
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Characterization of Microbial Contamination in Local Food Handlers
ISBN: 9786205495766 / Angielski / Miękka / 2024 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Food borne diseases are common infections caused by the pathogens found on the hands of food handlers. Samples are taken from the hands of food handlers and found to have a high risk of infection. We have established a task to assess indicators of microbial contamination in various public food serving units A total of 66 samples were taken from food handlers from street food vendors, tea stalls, canteen/mess, Dhaba and restaurants. Of the 66 samples collected, 50% of the samples showed the microbial contamination. The samples were divided into 5 groups (Restaurants, Dhaba/food shops, College...
Food borne diseases are common infections caused by the pathogens found on the hands of food handlers. Samples are taken from the hands of food handle...
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cena:
201,89 zł |
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