wyszukanych pozycji: 3
The Chemistry of Inkjet Inks
ISBN: 9789812818218 / Angielski / Twarda / 2009 / 356 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Offers information on the important parameters which determine ink performance. This book covers the conventional use of inkjet technology on graphic applications, and also the extension of this method to print various functional materials, such as the use of conductive inks to print light-emitting diodes (LEDs) and three-dimensional structures.
Offers information on the important parameters which determine ink performance. This book covers the conventional use of inkjet technology on graphic ...
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cena:
558,29 zł |
The Chemistry of Inkjet Inks
ISBN: 9789813203495 / Angielski / Miękka / 2009 / 356 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Modern printing is based on digitizing information and then representing it on a substrate, such as paper, pixel by pixel. One of the most common methods of digital printing is through inkjet printers. The process of inkjet printing is very complicated, and the ink used must meet certain chemical and physicochemical requirements including those related to storage stability; jetting performance; color management; wetting; and adhesion on substrates. Obviously, these requirements — which represent different scientific disciplines such as colloid chemistry, chemical engineering, and...
Modern printing is based on digitizing information and then representing it on a substrate, such as paper, pixel by pixel. One of the most common meth...
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cena:
252,81 zł |
Surface Activity of Proteins : Chemical and Physicochemical Modifications
ISBN: 9780824795320 / Angielski / Twarda / 1996 / 336 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. The volume provides examples of specific applications of modified proteins in gelation, emulsification, foaming, adsorption and surface tension reduction for use in the food, cosmetics, pharmaceutical, and surfactant manufacturing industries.
Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a...
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cena:
1316,70 zł |