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"This book focuses on the agricultural industry's impact on climate change, presenting critical concerns as well as innovations and contemporary research toward the solutions sorely needed by the global economy"--

Presents research findings on food components that provide health and medical benefits, including the prevention, treatment, and cures for numerous diseases. Featuring extensive coverage on relevant areas such as functional foods, alternative medicine, and nutrition, this publication is an ideal resource for medical practitioners, nutritionists, upper-level students, researchers, and academics.