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Wheat is an annual plant of Graminease family, it belong to genus Triticum. Although as many as 18 species of wheat have been described and recognized by Percival (1921) only a few are of importance in agriculture. In India only three species of wheat namely Triticum aestivum (Common bread wheat), Triticum durum (Macaroni or durum wheat) & Triticum dicocum (emmer wheat) are economically important. The bread wheat (Triticum aestivum) is the most important species accounting to a little over 87% of the total wheat production of India followed by the durum wheat & Dicocum wheat. The common bread...