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With in-depth information on electric fencing, watering, and husbandry for ruminants, poultry, and pigs, plus butchering, dairying, and more

-If we work hard, we sleep well.-

Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it -not suitable for agriculture.- Today, their family raises and grows 90% of their own food.

Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries...