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A delightful memoir of learning to eat superbly while remaining gluten free.
--Newsweek magazine

""Give yourself a treat Gluten-Free Girl offers delectable tips on dining and living with zest-gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out ""
--Alice Bast, executive director National Foundation for Celiac Awareness

""Shauna's food, the ignition of healthy with delicious, explodes with flavor--proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power.""
--John La...

An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free

Shauna Ahern, the author of "Gluten-Free Girl and the Chef" named by the "New York Times" as one of the best cookbooks of 2010 returns with a new cookbook for busy people who still love to cook. "Gluten-Free Girl Every Day," winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a...