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"An Almost Kosher Cookbook" is for anyone who wants to prepare good food that is usually Kosher or Kosher-style. Author Sharyn J. Rosler brings a new dimension to Jewish cuisine by reconstructing some old recipes and adding new recipes to bring diversity to the Jewish kitchen. She has utilized recipes from family, friends, and her own repertoire and offers them for enjoyment and years of tasty delights. Rosler presents a unique array of recipes that will prove useful to everyone who wishes to expand their knowledge of cooking.

Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking introduces a unique array of recipes to the world of kosher cuisine. Because the author, Sharyn Rosler, enjoys experimenting with recipes, any cook who uses this cookbook will discover that it is an adventure in taste sensations. By adding non-traditional herbs and spices, she brings creative diversity to her cooking and the recipes included in Kosher Salt and Exotic Spices. She invents recipes that reflect the diverse heritage of the Jewish people, drawing on their traditions from all areas of the globe where Jews have lived.

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Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking introduces a unique array of recipes to the world of kosher cuisine. Because the author, Sharyn Rosler, enjoys experimenting with recipes, any cook who uses this cookbook will discover that it is an adventure in taste sensations. By adding non-traditional herbs and spices, she brings creative diversity to her cooking and the recipes included in Kosher Salt and Exotic Spices. She invents recipes that reflect the diverse heritage of the Jewish people, drawing on their traditions from all areas of the globe where Jews have lived.

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