Wyniki wyszukiwania:

This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts and spice wine. They come largely from English and French manuscripts, but some recipes are from...

"First Savings Account" opens the doors to financial conversations with children about basic saving concepts; moving from the piggy bank to the bank account. Tia learns the value of saving and the choices of where to save her money.