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The present study is an attempt to assess the value chain of Oyster Mushroom in Bangladesh with the help of primary and secondary data. This study is mainly based on savar area in Dhaka, Bangladesh. Simple descriptive method and Likert scale were used to analyze the data. It was observed from the study that value addition was influenced by timely unavailability of seed, hardly access to institutional credit at lower interest rate as well as some social obstacles.Consumer attitude to mushroom in this selected area is also explain here. Some suggested recommendations are also included inside...

This study is an attempt to examine the prevailing milk supply chain based on primary data collected from 55 respondents, which were randomly selected from the study area in Dhaka district. The sample included 25 producers, 15 Beparis, 10 wholesalers and 5 sweetmeat shops. Milk producers were selected from Keranigonj and Sutrapur Upazilas and traders were selected from wholesale milk market (Rathkhola Bazar). Primary data were collected during the months of August to September 2006. Secondary data were also used in this study. The study revealed that about 20 per cent of the milk producers...