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Looks at integrated management as a solution to food and agricultural wastage by employing methods, equipment, and organizational plans. It gives a global overview of food/agricultural wastes and discusses processing applications that convert byproducts to bioenergy. It considers waste management for food security and sustainability.

Explores important current and recent approaches and advanced techniques for the effective management and treatment of wastewater. It discusses techniques for achieving optimum water quality management, for restoration of water bodies, for the improvement of a circular water economy, and for effective water reuse.