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Bangladhonia (Eryngium foetdum L.) is a highly priced aromatic and medicinal culinary herb increasingly cultivated world wide. Seed - its production, rapid viability degradation and low germination rate limits its dissemination and cultivation. Experiments were conducted by the author at the Horticulture Field Laboratory of BSMRAU, Bangladesh to study morphology, fresh herb and seed production potentiality, seed storage and viability improvement. The dissertation includes method of Eryngium cultivation, morphological study, fresh herb and seed production, seed storage, viability and...