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Fish is a source of cheap and valuable animal protein which contributes about 1 percent to the country's GDP. As far as factors affecting consumer preferences for Inland fish were concerned, the estimated model was correctly specified. The value of R2 was 0.67 which was highly significant. According to findings, consumption of fish was highly dependent on family size of the consumer, purchase price, and income of the consumer. As far as factors affecting prices of Inland fish were concerned, the estimated model was correctly specified. The value of R2 was 0.53 which was significant. According...

The present study attempts to analyze the key factors affecting production and consumption of fresh milk. The consumption and production functions were estimated at micro level as well as at macro level.This book consists of five chapters. Introduction of the research problem is stated in chapter no. 1, review of the relevant studies is described in chapter no. 2, methodological approach of the study is explained in chapter no. 3, major findings are presented in chapter no. 4 whereas summary and recommendations are given in chapter no. 5. This book is useful for the students, academicians,...