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Element speciation determines the different forms a chemical element can take within a given compound, enabling chemists to predict possible ramifications for the environment and human health. This comprehensive book focuses on the analytical aspects and instrumentation of speciation, while covering the gamut of metal speciation forms with adverse effects on biological materials and the environment at large.

The book consists of contributions by a truly international group of leading authorities on element speciation in bioinorganic chemistry. The editor--a contributor here...

Discover how analytical chemistry supports the latest clinical research

This book details the role played by analytical chemistry in fostering clinical research. Readers will discover how a broad range of analytical techniques support all phases of clinical research, from early stages to the implementation of practical applications. Moreover, the contributing authors' careful step-by-step guidance enables readers to better understand standardized techniques and steer clear of everyday problems that can arise in the lab.

Analytical Techniques for Clinical...

State-of-the-art tools and applicationsfor food safety and food science research

Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest...