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Aonla is a one of the important minor subtropical deciduous arid zone fruit trees having commercial significance.The value addition of aonla fruits becomes necessary in order to minimize the glut in the market during its peak season of production. Aonla beverage is also liked and appreciated by the people of all ages and acceptable on all occasions. This book deals with the standardization of recipe for preparation of Ready-To-Serve beverage from Aonla with various chemical parameter and sensory rating like TSS, Acidity, Ascorbic acid, Reducing sugars, Non-reducing sugars, Total sugars,...

Present Studies were carried out on seasonal incidence, varietal screening and botanical control of rice leaf folders, Cnaphalocrocis medinalis Guenee and Pelopidas mathias Fabricious in South Gujarat. In the study of seasonal incidence larval population (0.50 larva/plant) and per cent damaged leaves (0.55) of rice leaf roller, C. medinalis initiated from 36th standard week and reached it's peak level (3.12 larvae/plant and 3.20 per cent damaged leaves) during 43rd standard week in kharif-2005 while the larval population (0.53 larva/plant) and per cent damaged leaves (0.72) of rice leaf...

Tomato is highly perishable vegetable, quality of tomato deteriorates as shelf life expands. Its storage can fetch higher price to the farmers. This book deals with the shelf life study of tomato with various chemicals. Physical parameters like physiological weight loss, spoilage, shelf life, marketable fruits, firmness, organoleptic test like fruit color, pulp color and taste, Biochemical parameters like Total Soluble Solids, Reducing sugar, Total sugar, Acidity Ascorbic acid etc. are examined with various chemical like KMnO4 & gibberellic acid and plant extract Bael Leaf Extract...