Wyniki wyszukiwania:
wyszukanych pozycji: 38
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Handbook of Food Nanotechnology: Applications and Approaches
ISBN: 9780128158661 / Angielski / Miękka / 2020 / 624 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
768,95 |
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Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry Series Volume 3
ISBN: 9780128156711 / Angielski / Miękka / 2019 / 478 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
768,95 |
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Application of Nano/Microencapsulated Ingredients in Food Products: Volume 6
ISBN: 9780128157268 / Angielski / Miękka / 2020 / 550 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
768,95 |
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Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry
ISBN: 9780128185858 / Angielski / Miękka / 2022 Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
1018,73 |
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Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry
ISBN: 9780128185728 / Angielski / Miękka / 2021 / 410 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
1018,73 |
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Nanoencapsulation Technologies for the Food and Nutraceutical Industries
ISBN: 9780128094365 / Angielski / Miękka / 2017 / 636 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch... Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-o... |
cena:
768,95 |
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Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
ISBN: 9780128221075 / Angielski / Miękka / 2022 Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
1004,03 |
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Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry Series Volume 2
ISBN: 9780128156735 / Angielski / Miękka / 2019 / 564 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
759,15 |
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High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
ISBN: 9780128186183 / Angielski / Miękka / 2022 / 342 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
759,15 |
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Characterization of Nanoencapsulated Food Ingredients: Volume 4
ISBN: 9780128156674 / Angielski / Miękka / 2020 / 696 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
768,95 |
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Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
ISBN: 9780128184738 / Angielski / Miękka / 2021 / 496 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
959,95 |
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Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry
ISBN: 9780128186169 / Angielski / Miękka / 2022 Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
759,15 |
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Encapsulation of Nano-Emulsions by Spray Drying
ISBN: 9783838319476 / Angielski / Miękka / 2009 / 228 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
353,37 |
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Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
ISBN: 9780128195185 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
799,10 |
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Non-Thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry
ISBN: 9780128187173 / Angielski / Miękka / 2022 Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
1004,03 |
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Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
ISBN: 9780128097403 / Angielski / Miękka / 2017 / 500 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a... Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, t... |
cena:
514,26 |
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Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
ISBN: 9780128195161 / Angielski / Miękka / 2023 Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
1004,03 |
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Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry Series Volume 1
ISBN: 9780128156636 / Angielski / Miękka / 2019 / 668 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
768,95 |
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Release and Bioavailability of Nanoencapsulated Food Ingredients: Volume 5
ISBN: 9780128156650 / Angielski / Miękka / 2020 / 532 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
768,95 |
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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients: Volume 7
ISBN: 9780128157251 / Angielski / Miękka / 2021 / 314 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
768,95 |
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