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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion...

WHY BE HAPPY? is a beautiful, practical guide to finding happiness through ukeireru, the Japanese principle of acceptance.

In 1861 the Hill boys of Hill's Prairie (near Bastrop, Texas) rode off to war. They had signed on with Col. Benjamin Franklin Terry's 8th Texas Cavalry, better knows as Terry's Texas Rangers, one of the most celebrated Confederate regiments of the Civil War. They fought in approximately 275 engagements in seven states. The missives contained in this volume were penned by John, Robert and D.O. Hill to their sister, Mary Scott Hill, during the War Between the States. The letters show the daily camp life of the soldiers of the Confederacy, their privations, their worries for one another, for...