Wyniki wyszukiwania:
wyszukanych pozycji: 6
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One Fair Wage: Ending Subminimum Pay in America
ISBN: 9781620975336 / Angielski / Twarda / 2021 / 256 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
94,72 |
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Forked: A New Standard for American Dining
ISBN: 9780199380473 / Angielski / Twarda / 2016 / 248 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal?
From James Beard Leadership Award winner Saru Jayaraman, Forked is an enlightening examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? As most corporate... A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people ...
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cena:
128,84 |
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Forked: A New Standard for American Dining
ISBN: 9780190056001 / Angielski / Miękka / 2019 / 256 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
87,14 |
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Behind the Kitchen Door
ISBN: 9780801479519 / Angielski / Miękka / 2014 / 208 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) "Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."--from Behind the Kitchen Door How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions--discriminatory labor practices, exploitation, and unsanitary kitchens--affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the... "Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer o... |
cena:
67,68 |
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Bite Back: People Taking on Corporate Food and Winning
ISBN: 9780520289369 / Angielski / Miękka / 2020 / 328 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
106,94 |
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Bite Back: People Taking on Corporate Food and Winning
ISBN: 9780520289352 / Angielski / Twarda / 2020 / 328 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
510,44 |
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