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Body condition is the reflection of the fat reserves carried by the animal. It gives an immediate appraisal of the body state of the animal and is readily incorporated in operational decision making. It is helpful as a cheap tool for the selection of animals, to assess weight gain or loss, determine the success of various nutritional programmes and avoid the negative effects of under or over feeding animals. Hence it is essential to evaluate the body condition of dairy animals based on body conformation points to understand the present status of them and accordingly suggest the...

Small Ruminant Production is more important for productivity, stability and Sustenance of many farming systems at this present juncture besides increasing the income of marginal, small farmers and landless people. Expensive conventional feed ingredients and their non-availability at all times together with decline in the grazing areas are the major constraints to small ruminant production system. Keeping the objective to develop alternate feeding systems for sheep, the research was conducted on Development of feeding system for sheep under different management practices by utilizing...