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This study looks at the changes that were taking place within later Iron Age society in East Anglia (the counties of Cambridgeshire, Hertfordshire, Essex, Norfolk and Suffolk, England) and the rise of complexity on both a macro and micro scale. To do this the author focuses on feasting and consumption and the role it played in changing the face of society during the Iron Age. It is not just food or drink themselves that are important, but also their consumption as a social event. The research focuses on a number of issues: Recognising the feast in the archaeological record; Separating the...

What is it like to make television comedy? How do writers get their ideas made, and how do commissioners and producers decide what to make? How do members of the comedy industry work with large broadcasters and production companies, and what does it mean to be creative and stay creative?

Drawing on interviews with many key writers such as Sam Bain, Paul Doolan, Graham Linehan, David Mitchell, Simon Nye and Sue Teddern, producers including Ash Atalla, Lisa Clark, Michelle Farr, Ali McPhail, Jon Plowman and Adam Tandy, and commissioners, the BBC s Shane Allen, Channel 4 s...

The study of audience relations with star / celebrity culture has often been marginalised in Star/Celebrity Studies. This book brings together new research which explores a range of audience encounters with celebrities, moving across social media, royal weddings, national identity to questions of age, gender and class. In doing so, the essays illuminate the complex and negotiated nature of audience investments in celebrity culture, collectively questioning the often simplistic and dismissive judgements that are made about audience/ celebrity relationships in this regard. The book provides...