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wyszukanych pozycji: 7
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Salz. Fett. Säure. Hitze : Die vier Elemente guten Kochens
ISBN: 9783956142628 / Niemiecki / Twarda / 2018 / 492 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
173,57 zł |
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The Power XL Air Fryer Cookbook: 550 Affordable, Healthy & Amazingly Easy Recipes for Your Air Fryer
ISBN: 9781803193007 / Angielski / Miękka / 2021 / 278 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
74,74 zł |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
ISBN: 9781782112303 / Angielski / Twarda / 2017 / 480 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and...
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cena:
184,99 zł |
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The Power XL Air Fryer Cookbook: 550 Affordable, Healthy & Amazingly Easy Recipes for Your Air Fryer
ISBN: 9781803193014 / Angielski / Twarda / 2021 / 278 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
149,53 zł |
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Start Here: Instructions for Becoming a Better Cook: A Cookbook
ISBN: 9780593320464 / Angielski Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
194,67 zł |
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The Best American Food Writing 2019
ISBN: 9781328662255 / Angielski / Miękka / 2019 / 288 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.
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cena:
82,15 zł |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
ISBN: 9781476753836 / Angielski / Twarda / 2017 / 480 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple,...
New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four si...
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cena:
173,04 zł |
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