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Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes...

MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among...

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.
After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country s famed food stateside. In 2005 he opened Pok Pok, so named for the sound a wooden pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker has since gone on to open six more wildly popular Pok Pok restaurants, and today he is considered one of the leading American voices on Thai cooking.
In this...

Sequel to Distant Rumblings

Lords of Arcadia: Act Two

Kane Vess thought his life in rural Iowa was mind-numbingly boring. Then Hawk, a prince from another world, appeared and turned Kanes life upside-down. At first Kane welcomed the adventure and the chance to be with Hawk-but then a shapeshifter named Puck kidnapped Hawk and dragged him back home.

Now Kane is caught up in another planets magical civil war, searching for the boy he loves in a place he knows nothing about. With the help of a gem elemental, an ice barbarian, and a clockwork...

As soon as Maggie's grandma and grandpa get the turkey in the oven, bright and early on Thanksgiving morning, the guests arrive and the commotion begins: glamorous aunts, crying babies, acrobatic cousins, strange dogs, mysterious gifts, romance, friendships, "yackety-yak"ing and, of course, lots of wonderful food and fun.

You'll find a new story every time you read this joyous celebration of Thanksgiving