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The aim of the book is to introduce the sugar industry in chemical engineering point of view. It cover covering theoretical and practical aspects of each and every operation involved in the present process of white sugar manufacture from sugar cane and deals with recent techniques established in various cane sugar producing countries of the world. Moreover different technological options have also been discussed, as for instance, in juice extraction from cane apart from milling, diffusion has been described in details and in the section on cane juice clarification various processes tried out...

In the present scenario each and every industry is facing tough competitive world. It is must for all industries to optimize processes and maximize equipment efficiency so that maximum production and hence maximum profit can be achieved. Also one should find out the field where unnecessary expenditure could be cut down without affecting the process rate. Now-a-days, companies are following some standard step to achieve continuous growth like plant revamping, efficiency enhancement, etc. Each of above mentioned steps has its important role for survival of any industry, and so it can't be...