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This book is related to our study on genetic variability, character association, path coefficient analysis, selection indices and genetic divergence analysis with respect to seed yield and its components and screening for heat tolerance in 50 genotypes of kabuli chickpea (Cicer arietinum L.) grown in a Randomized Block Design with three replications under timely sowing (D0) and late sowing (D1) conditions at Pulses Research Station, Junagadh Agricultural University, Junagadh during Rabi 2016-17.

This book is related to effect of exogenous application of gibberellic acid, potassium nitrate and silicic acid under salt stress on physiological, biochemical parameters and enzymatic activities of groundnut. GA3, KNO3 and silicic acid are potential biomolecules in reducing the adverse effect of salt stress in plant. GA3, KNO3 and silicic acid has been showed to be beneficial for plant growth and development.