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Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, and eating disorders. Covering topics as diverse as aging, the brain, eating habits, genetics, lifestyle, nutrients, and psychology, this book brings together two extremely complex aspects of life-human nutrition and mental health.

Organized by mental health concern as well...

A Metaparadigm* of Clinical Dietetics was proposed and tested, demonstrating that the proposed domains, as characterized, were descriptive of the body of knowledge used by practitioners. Some knowledge was perceived as unique to the discipline, some perceived as shared with other health professionals and nutritional scientists. This book describes potential applications for the profession of Clinical Dietetics.*The most abstract expression of the global concerns of a profession

To truly live well-to feel good, engage in productive activities, enjoy fulfilling relationships with other people, and be able to adapt to change and cope with adversity-Americans must start addressing mental health with the same urgency as physical health. With that in mind, registered dietitian Dr. Ruth Leyse-Wallace gathers breakthrough scientific research from around the world to demonstrate how powerfully nutrition can affect our mental well-being as much as our physical well-being.

Dr. Leyse-Wallace reports on the latest and most compelling findings about the ways in which diet,...