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By uncovering relationships and challenges of successful and scalable crop management and breeding, this volume addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern.

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality for malting, food, and animal feed. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy, including a chapter on the CERES Barley computer simulation of growth, development, and yield. You will find many helpful tables and a thorough literature review in every chapter. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and...

This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality for malting, food, and animal feed. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy, including a chapter on the CERES Barley computer simulation of growth, development, and yield. You will find many helpful tables and a thorough literature review in every chapter. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and...