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Anne Marie finished culinary school in 1996 and has been working in all dimensions of the culinary industry since. Having been a member of the Washington State Chefs Association has allowed her to be blessed with the opportunity to work alongside the best of the best-including 2 James Beard award-winning chefs. Loving most foods and having been a caterer as well as a mother most of her career, Anne Marie finds it hard to define her food style. "It's all about what the customer wants," she has been heard to say many times. She has catered from 2 to 500 guests and worked from fast food to fine...

This activity book contains simulations, role-plays, historical and contemporary debates as well as art, writing, oral history and cooperative-learning projects. Expanding learning beyond the textbook, these active-learning strategies include critical thinking and decision-making and will engage students in understanding key concepts, events, and issues. These activities can be used in any authentic or performance-based assessment program.