wyszukanych pozycji: 7
Concise Encyclopedia of Crop Improvement: Institutions, Persons, Theories, Methods, and Histories
ISBN: 9781560221463 / Angielski / Twarda / 2007 / 352 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. How were today's complex approaches to improving crops developed?
The quest for a steady food supply sparked plant breeding attempts over 12,000 years ago. The Concise Encyclopedia of Crop Improvement is a comprehensive resource explaining the development of crop improvement methods over the centuries. This extensive history of development is examined in detail, including influential individuals in the field, plant cultivation in Asia since the Neolithic time, techniques used in the Old World, and cropping in ancient America. The advance of scientific plant breeding in the... How were today's complex approaches to improving crops developed?
The quest for a steady food supply sparked plant breeding attempts over 1... |
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cena:
1013,41 zł |
History of Plant Breeding
ISBN: 9781138106765 / Angielski / Twarda / 2018 / 312 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
701,59 zł |
History of Plant Breeding
ISBN: 9781032095813 / Angielski / Miękka / 2021 / 330 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
239,01 zł |
Rye: Genetics, Breeding, and Cultivation
ISBN: 9781466561434 / Angielski / Twarda / 2013 / 387 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for bread making has decreased or stagnated, whereas production is increasing for other market segments. Particularly, rye for feeding, ethanol processing, and biogas is promoted in Europe. Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle A... |
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cena:
961,44 zł |
Dictionary of Plant Breeding
ISBN: 9780367494131 / Angielski / Miękka / 2020 / 734 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
259,80 zł |
Rye: Genetics, Breeding, and Cultivation
ISBN: 9781138033696 / Angielski / Miękka / 2016 / 387 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for bread making has decreased or stagnated, whereas production is increasing for other market segments. Particularly, rye for feeding, ethanol processing, and biogas is promoted in Europe. Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle A... |
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cena:
358,54 zł |
Dictionary of Plant Breeding
ISBN: 9780367492168 / Angielski / Twarda / 2020 / 750 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
909,47 zł |