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Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.

Chromatography is widely used for qualitative and quantitative analysis of phytochemicals and biological samples. Gas chromatography (GC) measures complex mixtures of volatile substances, which vaporize without decomposition. It is also a widely used instrument for analysis of solid, liquid and gaseous samples. This technique can provide information about the qualitative and quantitative composition of both inorganic and organic analytes in complex mixtures, their molecular structures, isotopic ratios of atoms in samples and the structure and composition of solid surfaces. The method has been...