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Vitamin C is well known for its role in fighting off the common cold, infections, heart diseases and cancer where it serves as an antioxidant. It acts as reducing agent that is able to keep iron ions in the more readily absorbed ferrous (Fe(II)) form, which facilitates the absorption of nonhemic iron from the gastrointestinal tract. This book provides maximum information about the kinetics and thermodynamics in a systematic manner regarding influences of different factors such as temperature and pH on the rate of oxidation of vitamin C by ferric chloride hexahydrate in the absence and the...