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Under global conditions that threaten the viability of rural economies and the farm sector, Italian national legislation supports both through agritourism, a sustainable development strategy that aims to balance rural economic growth with natural and cultural resource conservation. This book compares the local applications of the ideals of sustainability embedded in the legislation on agritourism in two sites of Southern Tuscany: an inland area that has been strongly affected by rural outmigration, and a coastal mass tourism site that has experienced a significant population increase. The...

Including research from Europe, North America and the UN with a focus on the cosmopolitan cities of London, New York and Rome, this text shows how public food procurement can have a profound environmental, social and economic impact.