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wyszukanych pozycji: 5
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Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
ISBN: 9780292752849 / Angielski / Miękka / 2013 / 295 str. Termin realizacji zamówienia: ok. 30 dni roboczych. In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. Recipes for these and the side dishes, sauces, and desserts that come with them are painstakingly recorded and tested. But Barbecue... In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on... |
cena:
97,90 |
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Sex, Death and Oysters: A Half-Shell Lover's World Tour
ISBN: 9781582435558 / Angielski / Miękka / 2009 / 240 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey of discovery into the culture of one of the world's oldest delicacy, and adventure that takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world's most profitable aphrodisiac. On the Atlantic, Pacific, and Gulf coasts of the United States, as well as the Canadian Maritimes,...
When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues i...
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cena:
69,17 |
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
ISBN: 9781607747956 / Angielski / Twarda / 2015 / 200 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.
Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It's slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It's ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook,... A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and ...
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cena:
73,17 |
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Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
ISBN: 9781400077168 / Angielski / Miękka / 2004 / 288 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly stinkfruit, Robb Wals has traveled the globe, immersing himself in some of the world s most interesting culinary phenomena. In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years, along with some of his favorite recipes.
For Walsh, food is a window on culture, and his essays brim with insights into our society and those around us. Whether he s discussing halal organic farming with... From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly sti...
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cena:
77,07 |
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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
ISBN: 9781607744269 / Angielski / Twarda / 2013 / 144 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas--including riffs on classic brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha--plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and...
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can nev...
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cena:
65,47 |
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