wyszukanych pozycji: 2
![]() |
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
ISBN: 9780128110256 / Angielski / Miękka / 2017 / 302 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control... Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scien... |
cena:
595,59 zł |
![]() |
Food Preservation by Modified Atmospheres
ISBN: 9780849365690 / Angielski / Twarda / 1990 / 416 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This volume provides the reader with the updated state-of-the-art in the Modified Atmospheres field. It explains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures. This unique work covers all aspects of the field and reveals new important, useful information. This interesting publication is a valuable guidebook for all involved in postharvest agriculture, such as agronomists, horticulturists, extension officers and teachers at agricultural schools. It is also...
This volume provides the reader with the updated state-of-the-art in the Modified Atmospheres field. It explains the Modified Atmospheres Method which...
|
cena:
2018,94 zł |