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Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, humanity began. Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once...

Seeking common principles of social evolution in different taxonomic groups, the contributors to this volume discuss eighteen groups of birds and mammals for which long-term field studies have been carried out. They examine how social organization is shaped by the interaction between proximate ecological pressures and culture"--the social traditions already in place and shaped by local and phylogenetic history.

Originally published in 1987.

The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from...

Seeking common principles of social evolution in different taxonomic groups, the contributors to this volume discuss eighteen groups of birds and mammals for which long-term field studies have been carried out. They examine how social organization is shaped by the interaction between proximate ecological pressures and culture"--the social traditions already in place and shaped by local and phylogenetic history.

Originally published in 1987.

The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from...