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wyszukanych pozycji: 11
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English Archives: An Historical Survey
ISBN: 9781802078411 / Angielski / Twarda / 2023 / 256 str. Termin realizacji zamówienia: ok. 22 dni roboczych (dostawa w 2025) England is remarkable for the wealth and variety of its archival heritage – the records created and preserved by institutions, organisations and individuals. This is the first book to treat the history of English records creation and record-keeping from the perspective of the archives themselves. Beginning in the early Middle Ages and ending in modern times, it draws on the author’s extensive knowledge and experience as both archivist and historian, and presents the subject in a very readable and lively way. Some archives, notably those of government and the Established Church, have...
England is remarkable for the wealth and variety of its archival heritage – the records created and preserved by institutions, organisations and ind...
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cena:
600,60 zł |
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Simple French Food
ISBN: 9781904010289 / Angielski / Twarda / 2003 / 352 str. Termin realizacji zamówienia: ok. 12 dni roboczych. In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.
In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has...
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cena:
76,32 zł |
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Richard Olney's French Wine and Food: A Wine Lover's Cookbook
ISBN: 9781566562263 / Angielski / Miękka / 1997 / 128 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. One of America's foremost chefs takes readers on a tour of the wine regions of France, presenting menus that reflect the traditional cuisine of the area, complemented by his selection of local wines. "This is one of the most evocative collections of menus I have ever encountered. And no one else writes so eloquently about wine."--Paula Wolfert. Color photos.
One of America's foremost chefs takes readers on a tour of the wine regions of France, presenting menus that reflect the traditional cuisine of the ar...
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cena:
77,28 zł |
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English Archives: An Historical Survey
ISBN: 9781802077704 / Angielski / Miękka / 2023 / 256 str. Termin realizacji zamówienia: ok. 22 dni roboczych (dostawa w 2025) England is remarkable for the wealth and variety of its archival heritage – the records created and preserved by institutions, organisations and individuals. This is the first book to treat the history of English records creation and record-keeping from the perspective of the archives themselves. Beginning in the early Middle Ages and ending in modern times, it draws on the author’s extensive knowledge and experience as both archivist and historian, and presents the subject in a very readable and lively way. Some archives, notably those of government and the Established Church, have...
England is remarkable for the wealth and variety of its archival heritage – the records created and preserved by institutions, organisations and ind...
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cena:
163,75 zł |
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The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season
ISBN: 9780007511457 / Angielski / Miękka / 2013 / 464 str. Termin realizacji zamówienia: ok. 12 dni roboczych. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French f...
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cena:
96,69 zł |
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Reflexions-Richard Olney
ISBN: 9781883283438 / Angielski / Miękka / 2012 / 418 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world. "Mr. Olney's influence in the culinary profession was profound...." -New York Times ..".an unparalleled view of French food and wine." -Chicago Tribune "Olney was well...
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical de...
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cena:
120,33 zł |
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Boston, Concord & Montreal Railroad V. Boston & Maine Railroad and Boston & Lowell Railroad Corporation
ISBN: 9781275081369 / Angielski / Miękka / 2012 / 24 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
63,50 zł |
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Farming and Society in North Lincolnshire: The Dixons of Holton-Le-Moor, 1741-1906
ISBN: 9781910653050 / Angielski / Twarda / 2018 / 232 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Engaging account of the fortunes of a farming family during the eighteenth and nineteenth centuries.
Engaging account of the fortunes of a farming family during the eighteenth and nineteenth centuries.
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cena:
207,48 zł |
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Boston, Concord & Montreal Railroad V. Boston & Maine Railroad and Boston & Lowell Railroad Corporation
ISBN: 9781275071865 / Angielski / Miękka / 2012 / 20 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
63,50 zł |
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Reflexions-Richard Olney
ISBN: 9781596874862 / Angielski / Twarda / 2012 / 418 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
168,51 zł |
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The Writings of Oliver Olney: April 1842 to February 1843 - Nauvoo, Illinois
ISBN: 9781589587625 / Angielski / Twarda / 2020 / 352 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
187,80 zł |
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