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Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.

Dormancy is a mechanism found in several plant species developed through evolution, which allows plants to survive in adverse conditions and ensure their perpetuation. This mechanism, however, can represent a barrier that can compromise the development of the species of interest, and therefore, the success of its cultivation. It is important to understand the causes, effects, and mechanisms, as well as the technologies for overcoming dormancy of buds, seeds, and plant propagules. In this context, this publication has as a main objective of offering an in-depth view of the dormancy process in...