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Baked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and more

Raymond Blanc has chosen 100 sensational but easily achievable recipes that will wowreaders'guests and impresstheir friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree, these are foolproof go-to recipes.Withperfect desserts, such as Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn tofor a meal to impress, whether for a weekend banquet or weeknight feast. Includes dual...

Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese garden to the Citronelle bedroom--was brought to life, and leads you into the kitchen to show you the culinary secrets of this double Michelin-starred restaurant.

The book features 120 of Le Manoir's most celebrated dishes, including ricotta agnolotti, venison grand veneur, blood orange carpaccio, and...

In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favorite plants as well as uncover their growing and cooking secrets.

We'll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals.

The Kew gardeners offer their tips and expertise in growing this produce, from carrots to...