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Any process technology can only survive on the basis of time to time modification over conventional methods. So the sugar industry also needs modification on continuous basis. In the present Monograph three basic issues have been compiled out of authors published work. The content of the Monograph relates to chemistry of sugar manufacturing, clarification and quality assessment of end product i.e. sugar. The sugar making is basically a chemically reactive system. As such chemical balancing of the entire clarification zone has been projected in initial part of this Monograph. Secondly the...